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Treat your loved one to a 3-course meal in The Orangery or Anju’s Indian Restaurant whilst enjoying live music throughout the evening this Valentine’s.

3-Course Meal only £50 per couple

Or why not upgrade and stayover in an Executive Room with 3-course evening meal and breakfast in bed the following morning?

Overnight stay only £140 per couple

To make your reservation call 01902 349549

Orangey Valentine’s Menu


Roasted Red Pepper and Tomato Soup (v) 

Camembert Sharing Platter (v) 

King Prawn Cocktail 

Luxury Chicken Liver Parfait Served with crispy toast and a smooth Mango Chutney

Main Courses

Herb encrusted Rack of Lamb with Red Current Jus
served with Fondant Potato’s and Seasonal Vegetables

Chicken Breast stuffed with Mushrooms, Spinach and a Burgundy Red Wine Sauce
served with Fondants Potatoes and Seasonal Vegetables

Pan Fried Sea Bass with Wilted Spinach, Toasted Pine Kernels and a White Wine Sauce
served with Mashed Potatoes and Seasonal Vegetables

Handmade Puff Pastry with Sun-dried Tomato Sauce, Wild Mushrooms and Goats Cheese 
served with Mashed Potatoes and Seasonal Vegetables (v)


Hot Swiss Chocolate and Strawberry Sharing Fondue
Mango and Passion Fruit Meringue served with a rich Shortbread and Raspberry Coulis
Fig and Pistachio Cheesecake
Tea or Coffee & After Dinner Mints
Classic selection of Fine Cheeses from around the world (upgrade for an additional £5.50)

Anju’s Indian Valentine’s Menu

Choose one Starter Platter, one Main Course and one Dessert

Vegetarian Starter Platter

Paneer Makkai Roll (v) 
Thinly sliced paneer stuffed with corn and peppers

Annar Aloo Tikki (v)
Deep fried potato and pomegranate

Dahi Bhalla (v)
Cold lentil dumpling served with yoghurt, tamarin and mint sauce

Non-Vegetarian Starter Platter

Fish Koliwada 
Deep fried fish marinated with Maharashtrian spices

Sarson Murg Tikka
Chicken breast marinated in yoghurt and mustard

Shami Kebab 
Shallow fried Minced lamb patties

Main Courses

Lamb Chettinad 
South Indian style spicy coconut favoured lamb curry

Chicken Methi
Tender chicken pieces cooked with fresh fenugreek leaves

Dhingri Hara Pyaz (v) 
Spiced Mushrooms and spring onions

Vegetable Kofta (v)
Mixed vegetable dumplings cooked in a spicy tomato sauce

Served with sharing bowl of Kabuli Rice, Raita, Salad, Toor Daal and a Naan Basket 

Chocolate Box
Fig and Pistachio Cheesecake
Gulab Jamun with Ice Cream


*Please note there will be no live music in Anjus on Saturday 11th February 2017.

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