The Orangery Menu

The Menu

Full English Breakfast Buffet

Grilled Bacon | Sausages | Black Pudding | Baked Beans | Grilled Tomatoes | Mushrooms | Hash Browns | Eggs: cooked to your liking on request

Available on request
Poached Egg
Boiled Egg
Omelette
Porridge

Continental Buffet

A selection of Fruit Juices | A selection of Fresh Fruits | A selection of Flavoured Yoghurts | Cheese and Cold Meat Platters | A selection of Cereals | A selection of Loaves of Bread and Breakfast Rolls

Hot Beverages
Tea | Herbal Tea | Coffee | Hot Chocolate | Hot Milk

Breakfast Charges (if not included in room rate)
Full English Breakfast: £12.00
Continental Breakfast: £9.00

Served Monday to Friday 12noon – 4.30pm

Cream Tea

£ 7.50

Classic scones served warm with clotted cream and a fruit preserve. Choose from a selection of loose leaf teas.

Classic Afternoon Tea

£ 15.95

A selection of finger sandwiches, classic scones served warm with clotted cream and a fruit preserve accompanied by a choice of homemade cakes. Choose from a selection of loose leaf teas.

The Park Hall Afternoon Tea

£ 19.95

A selection of finger sandwiches, classic scones served warm with clotted cream and a fruit preserve accompanied by a choice of homemade cakes. Choose from a selection of loose leaf teas with a glass of Prosecco.
Starters

Soup of the day

£ 5

Served with a warm bread roll.

Smoked Haddock Fish Cake

£ 6.50

Smoked fish and potato cake, lightly fried, served on a bed of salad with tartar sauce.

Charcuterie Sharer Platter (DF)

£ 8.50

Selection of cured meats, bread, olives, sun-blushed tomatoes and chargrilled peppers.

Vegetarian Antipasti Sharer Platter

£ 8

Sautéed Mushrooms, crispy cheese bites, bread, olives, roasted peppers, hummus and coleslaw.
Main Plates

Beer Battered Fish and Chips

£ 11

Cod fillet, coated in homemade beer batter, fried and served with minted mushy peas, chunky chips and tartar sauce.

Hunters Chicken (GF)

£ 11

Chicken breast wrapped in bacon and topped with cheese and BBQ sauce, served with chunky chips and a side of seasonal vegetables.

Grilled Salmon (GF)

£ 13

Grilled salmon fillet served with seasoned sautéed new potatoes, green beans a lemon hollandaise sauce.

Thai Vegetable Curry (V) (GF) (VG)

£ 10

Mixed Thai vegetables in a peanut and coconut sauce, served with steamed rice (Contains Peanuts).

Oriental Chicken (GF) (DF)

£ 11

Chicken breast pieces cooked in a hot chilli and garlic-based sauce.
Tapas (Available as a starter)

Chorizo Al Vino / Chorizo in Red Wine (DF)

£ 4

Chorizo braised in red wine.

Gambas Al Ajillo / Garlic Chilli Prawns (GF) (DF)

£ 4.50

Spanish prawns infused with garlic, olive oil and chilli.

Patatas Bravas / Spicy Potato Cubes (GF) (DF)

£ 3.50

Sautéed potatoes, in a spicy tomato sauce.

Brushetta De Tomate Y Oliva / Tomato, Olive and Feta Cheese Bruschetta (V)

£ 4

Bruschetta bread, topped with tomato salsa, olives and feta cheese.
Pizza, Pastas & Salads

Chicken and Pesto Pizza

£ 13

Grilled chicken slices and pesto drizzle on a traditional cheese and tomato base.

Chicken Penne Pasta

£ 13

Pasta tubes tossed in a creamy smoked paprika and sundried tomato sauce, with chicken breast pieces and peppers. Dairy Free option available on request.

Mediterranean Fusilli (V)

£ 12

Fusilli pasta pomodoro in a basil sauce, with roasted Mediterranean vegetables and a roquette & parmesan garnish. Vegan option available upon request.

Linguine Di Gamberi E Chorizo

£ 15

Fresh linguini in a creamy lobster sauce, finished with king prawns and chorizo.

Salmon Nicoise Salad (GF) (DF)

£ 13

Tossed lettuce, tomato, olives, red onions, capers, anchovies, green beans, hardboiled egg and new potatoes, with a lemon garlic dressing.

Ceaser Salad** (V)

£ 9.50

Crisp baby gem lettuce, with boiled egg, parmesan cheese, garlic croutons and a caeser dressing.

**Add Chicken or Prawns for additional £3

Gluten Free option available on request.

Burgers

All burgers are served in a glazed brioche bun with skin on fries.

Chargrilled Chicken Fillet

£ 12

Grilled chicken fillet, topped with lettuce, tomato, onions, gherkins and our homemade burger sauce.

Mexican Bean (V)

£ 11

Bean spiced breaded burger, with lettuce, tomato, onions, crunchy nacho crumb, jalapeno, tomato salsa and cheese.

Gourmet Beef

£ 13

Beef burger, chargrilled and served with bacon, cheddar cheese, tomato and onions

Moo & Blue

£ 13.50

Traditional beef burger with blue cheese, onion chutney, lettuce and tomato.

DOUBLE STACK

£ 15

When one burger just simply doesn't cut it!
Why not double up on any of our burgers.

Upgrade to Sweet Potato Fries

£ 1.50

Chargrilled Steaks

Choose from our juicy selection of aged steaks, cooked just to your taste

8oz* Rump Steak

£ 16

Served with battered onion rings, green salad, chunky chips and a grilled mushroom.

8oz* Sirloin Steak

£ 19

Served with battered onion rings, green salad, chunky chips and a grilled mushroom.

10oz* Ribeye Steak

£ 20

Tender ribeye steak, best cooked medium-rare, served with battered onion rings, green salad, chunky chips and a grilled mushroom.

Sauces

£ 2

Choose from Bordelaise (GF) (DF), Blue Cheese (GF) (V), Peppercorn (GF), Bearnaise (GF) (V).
Sides

Garlic Bread (V)

£ 3.50

With Cheese - £4

Chunky Chips (VG)

£ 3.50

With Cheese - £4

Sweet Potato Fries (VG)

£ 4

Skin on Fries (GF) (VG)

£ 3.50

Creamy Mash (GF) (V)

£ 3.50

Onion Rings (V)

£ 3.50

Seasonal Vegetables (GF) (DF) (VG)

£ 3

Green Salad (GF) (VG)

£ 3

Coleslaw (GF) (V)

£ 3

Desserts

Sticky Toffee Pudding (V)

£ 5

A traditional sponge soaked through with a toffee sauce and served with vanilla ice cream.

Chocolate Fudge Cake (GF) (V)

£ 5

Traditional rich chocolate cake with vanilla ice cream or cream.

Sundae Selection (V)

£ 6

Choose from chocolate or strawberry.

Fruit Salad (GF) (VG)

£ 4

A mixture of fresh fruit.

Cheeseboard Selection (V)

£ 6

A selection of cheeses, served with celery, chutney, grapes and biscuits.

Cheese and Biscuits

£6

Cheddar, brie & stilton served with celery, chutney, grapes & biscuits