The Orangery Menu

The Menu

Full English Breakfast Buffet

Grilled Bacon | Sausages | Black Pudding | Baked Beans | Grilled Tomatoes | Mushrooms | Hash Browns | Eggs: cooked to your liking on request

Available on request
Poached Egg
Boiled Egg
Omelette
Porridge

Continental Buffet

A selection of Fruit Juices | A selection of Fresh Fruits | A selection of Flavoured Yoghurts | Cheese and Cold Meat Platters | A selection of Cereals | A selection of Loaves of Bread and Breakfast Rolls

Hot Beverages
Tea | Herbal Tea | Coffee | Hot Chocolate | Hot Milk

Breakfast Charges (if not included in room rate)
Full English Breakfast: £12.00
Continental Breakfast: £9.00

Served Monday to Friday 12noon – 4.30pm

Cream Tea

£ 7.50

Classic scones served warm with clotted cream and a fruit preserve. Choose from a selection of loose leaf teas.

Classic Afternoon Tea

£ 15.95

A selection of finger sandwiches, classic scones served warm with clotted cream and a fruit preserve accompanied by a choice of homemade cakes. Choose from a selection of loose leaf teas.

The Park Hall Afternoon Tea

£ 19.95

A selection of finger sandwiches, classic scones served warm with clotted cream and a fruit preserve accompanied by a choice of homemade cakes. Choose from a selection of loose leaf teas with a glass of Prosecco.
Starters

Winter Vegetable Soup

£ 5

Garnished with herb oil, root vegetable crisps and served with a warm bread roll

Lemon Thyme Salmon Fishcakes

£ 6

Lemon and coriander mayonnaise and coriander cress

Ham Hock Terrine

£ 6

Honey mustard dressing, crispy croutons, piccalilli and micro cress

Tempura Prawns

£ 8

Sweet chilli dressing and micro herbs

Roasted Goats Cheese Salad

£ 6

Crispy puff pastry disc, onion chutney, mixed salad, pesto and balsamic dressing
Mains

Traditional Festive Butter Roasted Shropshire Turkey

£ 16

Served with traditional trimmings

Roasted Rump of Welsh Lamb

£ 19

Dauphinoise potato, parsnip purée, mint coulis, chantenay carrots and redcurrant jus

Japanese Chicken Katsu Curry

£ 17

Sticky jasmine rice, crispy chicken breast, homemade katsu curry sauce, oriental vegetable and micro herbs

Herb Crusted Salmon

£ 18

Crushed new potato, sautéed green vegetables and lemon dill butter sauce

Vegetarian Enchilada (v)

£ 15

Salsa, guacamole and sour cream

Mushroom and Brie Wellington

£ 15

Roquette salad and creamy wild mushroom sauce

Chargrilled Herefordshire 35 Day Aged Ribeye Steak

£ 25

Stilton topped mushroom, grilled cherry vine tomatoes, green peppercorn sauce and triple cooked pomme neuf
Sides

Mixed Salad (v)

£ 3

Chunky Chips (v)

£ 3

Seasonal Vegetables (v)

£ 3

Mashed Potato (v)

£ 3

Garlic Bread (v)

£ 3

Desserts

Vanilla Panna Cotta

£ 6

Spiced winterberry compote and short bread biscuits

New York Cheesecake

£ 6

Served with chocolate sauce, crème chantilly and chocolate butterfly

Chocolate and Coconut Tart

£ 7

Coconut ice cream

Fresh Fruit Platter

£ 6

With sorbet

Cheese and Biscuits

£ 7

Cheddar, brie & stilton served with celery, chutney, grapes & biscuits