The Orangery Menu

The Menu

Full English Breakfast Buffet

Grilled Bacon | Sausages | Black Pudding | Baked Beans | Grilled Tomatoes | Mushrooms | Hash Browns | Eggs: cooked to your liking on request

Available on request
Poached Egg
Boiled Egg
Omelette
Porridge

Continental Buffet

A selection of Fruit Juices | A selection of Fresh Fruits | A selection of Flavoured Yoghurts | Cheese and Cold Meat Platters | A selection of Cereals | A selection of Loaves of Bread and Breakfast Rolls

Hot Beverages
Tea | Herbal Tea | Coffee | Hot Chocolate | Hot Milk

Breakfast Charges (if not included in room rate)
Full English Breakfast: £12.00
Continental Breakfast: £9.00

Served Monday to Friday 12noon – 4.30pm

Cream Tea

£ 7.50

Classic scones served warm with clotted cream and a fruit preserve. Choose from a selection of loose leaf teas.

Classic Afternoon Tea

£ 15.95

A selection of finger sandwiches, classic scones served warm with clotted cream and a fruit preserve accompanied by a choice of homemade cakes. Choose from a selection of loose leaf teas.

The Park Hall Afternoon Tea

£ 19.95

A selection of finger sandwiches, classic scones served warm with clotted cream and a fruit preserve accompanied by a choice of homemade cakes. Choose from a selection of loose leaf teas with a glass of Prosecco.
Starters

Lentil and Coconut Soup (v)

£ 5

Garnished with Crispy Croutons and herb oil, served with a warm bread roll

Duck Liver Pâté

£ 7

Fruit chutney and toasted brioche micro herbs

Chicken Ceaser Salad

£ 5

Crispy baby gem, parmesan, caesar dressing, anchovies and crispy croutons

Garlic and Paprika Flavoured Grilled King Prawns

£ 8

Herb oil, balsamic reduction, micro herbs and rustic bread croutons

Breaded Brie Wedges (v)

£ 5

Salad and Cranberry chutney
Mains

Moroccan Spiced Lamb Rump

£ 18

Minted dry fruit cous cous, harissa jus, toasted almond and cucumber yoghurt dressing

Slow Cooked Feather Blade of Beef

£ 16

Pomme puree, vegetables, and red wine flavored braising jus

Pan Seared Confed Chicken Supreme

£ 15

Creamy mash, seasonal vegetables and pancetta jus

Teriyaki Salmon

£ 16

Stir-fried vegetables, toasted sesame seeds and sweet chilli soy sauce

Goats Cheese and Red Onion in a Filo Pouch (v)

£ 11

Served with a roquette and beetroot salad

Roasted Butternut Squash Salad (v)

£ 10

Toasted pumpkin seeds, sundried tomatoes, olives, croutons and mixed greens

Chargrilled Herefordshire 35 Day Aged Ribeye Steak

£ 25

Stilton topped mushroom, grilled cherry vine tomatoes, green peppercorn sauce and triple cooked pomme neuf
Sides

Mixed Salad (v)

£ 3

Chunky Chips (v)

£ 3

Seasonal Vegetables (v)

£ 3

Mashed Potato (v)

£ 3

Garlic Bread (v)

£ 3

Desserts

Vanilla Bean Cheesecake

£ 5

Berry Compote

Italian Chocolate Fondant

£ 5

Vanilla ice cream and chocolate soil

Warm Apple Pie

£ 5

Warm cinnamon custard

Mango Crème Brulee

£ 5

Shortbread Biscuits

Fresh Fruit Platter

£5

With Sorbet

Cheese and Biscuits

£6

Cheddar, brie & stilton served with celery, chutney, grapes & biscuits