Authentic & Exciting Modern Indian Menu

Anju’s aims to give its diners a true taste of the vast diversity offered by Indian cuisine. It is for this purpose we have head hunted some of the finest chefs that have been serving diners throughout the globe. They derive from different parts of India, each chef bringing their own unique culinary arts and flavours to our kitchen. We are confident our team will satisfy the palate of any diner.

The Menu

Lamb Dishes

Anju’s Mixed Grill

£ 14.95

Chef’s finest selection of mouth watering methi machi, achari murgh chicken tikka and aromatic adraki lamb chops

Adraki Lamb Chops

£ 10.95

Tender lamb chops infused with ginger and aromatic tandoor spices

Stuffed Seekh kebab

£ 9.95

Lamb minced together with green chilli, ginger and garlic and stuffed with cheese

Boti Kebab

£ 10.95

Small diced chunks of lamb marinated with chef’s special spices with a hint of blended dark rum. Served with mint sauce.
Chicken Dishes

Kesari Tandoori Chicken

£ 8.95

Kashmiri tandoor chicken marinated in saffron and then grilled in a clay oven. Served on the bone and infused with a twist of spices

Malai Chicken Tikka

£ 7.95

Chargrilled pieces of succulent chicken fillets infused with ginger and garlic and topped with melted cheese

Achari Murg Tikka

£ 7.95

Succulent chicken fillet marinated in homemade pickle and aromatic spices and cooked in the tandoor

Sweet Chilli Chicken

£ 7.95

Diced Chicken breast tossed together with chef’s special sweet chilli sauce
Seafood Dishes

Fish Kolliwada

£ 8.95

Fried fish marinated with maharastrian spices and coated with semolina

King Scallops

£ 12.95

Handpicked Scottish scallops cooked in our homemade coconut and onion sauce with a hint of tomato

Punjabi Jhinga

£ 12.95

Famous Bengal tiger prawns infused with tandoori spices with an aroma of Indian herbs. Cooked in a clay oven

Chilli Prawns

£ 11.95

Tiger Prawns tossed together with bell peppers in our homemade chilli and tamarind sauce. Served on a rice flour edible wicker basket

Methi Machi

£ 9.95

Scottish salmon chunks marinated in a fresh fenugreek homemade paste with a touch of mustard and cooked in a clay oven
Vegetarian Dishes

Chilli Paneer (V)

£ 7.95

Diced cottage cheese tossed together with bell peppers in a homemade tangy chilli sauce. Served on a rice flour edible wicker basket

Paneer Skewers (V)

£ 7.95

Small cubes of Indian cottage cheese infused in a coriander marinade, served on a skewer with red onions and bell peppers

Tandoori Phool (V)

£ 6.95

Chargrilled cauliflower infused with cumin seeds and aromatic spices

Papri Chaat (V)

£ 5.95

Flat and crispy flour pastries served with homemade tamarind and mint chutney with a hint of seasoned yoghurt

Mushroom Kurkure (V)

£ 6.95

Medley of stuffed, crisp mushrooms and bell peppers, topped with onions and cheese

Spinach and Onion Bhaji

£ 5.95

Traditional onion bhaji with fresh spinach. Served with homemade mint and tamarind chutney
Lamb Dishes

Hariyali Gosht

£ 12.95

Lamb cooked in Anju’s secret recipe with a touch of fresh mint and coriander

Rara Gosht

£ 12.95

Anju’s very own way of cooking lamb mince together with tender pieces of lamb in fresh tomatoes, onions and Indian spices

Lamb Jalfrezi

£ 11.95

Our own Punjabi way of cooking lamb in onion and tomato gravy with bell peppers

Punjabi Handi Gosht

£ 12.95

On the bone lamb simmered in an onion and tomato gravy and cooked Punjabi style

Rogan Josh

£ 11.95

Ancient classical Kashmiri dish where lamb is cooked in brown onion and red chilli gravy

Lamb Korma

£ 11.95

Tender pieces of lamb slowly simmered in a mild onion and cashew nut sauce
Chicken Dishes

Chicken Chettinad

£ 10.95

South Indian style spicy chicken curry flavoured with hints of coconut

Methi Chicken

£ 9.95

Tender chicken simmered in caramelised onion, tomato gravy and fresh fenugreek to enhance the taste

Chicken Jalfrezi

£ 9.95

Punjabi style chicken dish cooked with bell peppers in an onion and tomato gravy

Chicken Tikka Masala

£ 8.95

Boneless chicken tikka pieces cooked in chopped onion and mild creamy tomato gravy with Indian spices

Murg Makhani (Butter Chicken)

£ 9.95

Succulent pieces of chicken tikka breast cooked in a makhani cream sauce, sprinkled with dry fenugreek leaves

Chicken Korma

£ 9.95

Tender pieces of chicken slowly simmered in a mild onion and cashew nut sauce
Seafood Dishes

Anju’s Fish Curry

£ 13.95

On the bone mackerel simmered in onion and tomato gravy with a yoghurt and whole red chilli garnish

Achari Prawns

£ 13.95

Tiger prawns cooked in a red onion and tomato gravy, with aromatic spices

Goan Fish Curry

£ 12.95

Grilled salmon cooked in our chef’s traditional Goan spiced sauce

Prawn Kalimirch

£ 13.95

Fresh tiger prawns cooked in Indian spices flavoured with black pepper and coconut cream
Duck

Narangi Bathak

£ 14.95

Roasted duck breast in chef’s special onion and orange sauce and served with rice and salad
Biryani

Tiger Prawn Biryani

£ 13.95

Lamb Biryani

£ 11.95

Chicken Biryani

£ 10.95

Vegetable Biryani (V)

£ 9.95

Vegetarian Dishes

Bharwa Karela (V)

£ 8.95

Bitter gourd stuffed with chopped onions and raw mango, served in a tangy onion and tomato sauce

Baingan Bharta (V)

£ 8.95

Roasted aubergine pulp, glazed together with onion and tomato with a twist of garlic and coriander

Vegetable Kofta (V)

£ 8.95

Mixed vegetable dumplings enriched in homemade onion and tomato gravy

Mushroom Harra Pyaz (V)

£ 8.95

Stir-fried mushrooms cooked with fresh tomatoes and glazed onions, garnished with spring onions

Kadai Paneer (V)

£ 8.95

Indian diced cottage cheese cooked with crushed Kadai spices and bell peppers

Paneer Makhni (V)

£ 8.95

Diced cottage cheese simmered in a makhani cream gravy, with a touch of dry fenugreek leaves

Aloo Gobhi (V)

£ 6.95

Famous traditional Punjabi dish with cauliflower and potato

Bhindi Masala* (V)

£ 7.95

Homemade recipe of okra cooked Punjabi style with onions and tomatoes

Mushroom Mattar* (V)

£ 6.95

Lightly tossed mushrooms, simmered with garden fresh peas and onions

Karari Bhindi* (V)

£ 7.95

Crispy fried okra with a touch of dry mango powder

Saag Aloo* (V)

£ 7.95

Fresh garden spinach cooked together with potato

Daal Makhani* (V)

£ 6.95

A classic north Indian dish with black lentils simmered for hours to create an aromatic buttery flavour

Tadka Daal* (V)

£ 6.95

Slow simmered yellow lentils that are sprinkled with sizzling cumin seeds and aromatic spices

*Dishes can be ordered as a side dish for £5.50 each.

Side Orders

Fresh Garden Salad (V)

£ 3.50

Poppadum Basket (V)

£ 2.75

Masala Poppadum (V)

£ 1.75

Masala Chips (V)

£ 2.75

Chips (V)

£ 2.25

Punjabi Salad (V)

£ 3.50

Cucumber, Onion And Tomato Raita (V)

£ 2.25

Boondi Raita (V)

£ 2.75

Rice

Steamed Rice (V)

£ 2.95

Pulao Rice (V)

£ 3.95

Vegetable Rice (V)

£ 3.95

Jeera Rice (V)

£ 3.95

Mushroom Rice (V)

£ 3.95

Breads

Tandoori Roti (V)

£ 2.25

Peshawari Naan (V)

£ 2.25

Butter Naan (V)

£ 2.25

Keema Naan (V)

£ 2.95

Garlic and Coriander Naan (V)

£ 2.75

Stuffed Kulcha (V)

£ 2.75

Choice of onion or potato

Cheese and Chilli Naan (V)

£ 2.75

Plain Naan (V)

£ 2.25

Laccha Parantha (V)

£ 2.25

Tawa Chapati (V)

£ 1.75

Anju’s Speciality Falooda

£ 5.25

Malai kulfi, Indian falooda noodles with basil seeds infused with a light rose syrup.

Panna Cotta Delight

£ 5.50

Homemade vanilla pannacotta layered with refreshing mango sorbet and berries

Fig & Pistachio Cheesecake

£ 5.95

Vanilla and honey cheesecake encrusted with figs and topped with pistachio nuts

Chocolate Mango Cup

£ 5.25

Indulgent alphonso mango ice cream sitting in a silky smooth dark chocolate cup.

Gajar Halwa Bakewell Tart

£ 5.00

A crispy pastry tart filled with a warm gajar halwa and almond mix complimented by a delicate cardamom flavor accompanied with a scoop of pistachio kulfi

Kulfi Selection

£ 5.00

Malai kulfi or pistachio kulfi

Chocolate Box

£ 5.00

Triple chocolate delight encased in a hard chocolate shell

Kesari Kheer

£ 4.95

Long grain basmati rice slowly simmered in milk with a hint of saffron.

Gajar ka Halwa

£ 4.95

Classic Indian carrot cake encased in a warm pastry flan, served with a choice of fresh cream or ice cream.

Anju’s Speciality Ice Cream

£ 5.25

Freshly churned vanilla ice cream, mixed with crunchy apple, drizzled with a strawberry coulis

Gulab Jamun Crème Brulee

£ 5.00

A succulent gulab jamun embedded in a classic French Crème Brulee topped with a coating of caramelized sugar

Mango and Vanilla Panacotta

£ 5.00

A delicious, sweet, velvety thickened set cream infused with rich Indian mango sprinkled with a melt in your mouth meringue topping

Vanilla Bean Cheesecake

£ 5.00

Sweetened cream whipped with softened cheese, aromatized with vanilla bean layered on a biscuit base