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Treat Mum, Grandma or that special lady in your like to a delicious 3-course carvery in The Orangery this Mother’s Day. If you prefer something a little sweeter then why not book in for a tasty Mother’s Day Afternoon Tea in the Park and Dudley Suite?

The choice is yours!

3-Course Carvery
£21.95 Adults, £10.95 Children 12 and under, Under 3’s Free

Starters 
Roasted root vegetable soup garnished with herb oil and croutons.
Chicken Liver Pate with Caramelised Onion Chutney & Toast 

Carvery
Roast Topside of Beef, Yorkshire Pudding & Horseradish sauce.
Roast Crown of Turkey with Cranberry sauce.
Baked Salmon with a Chive Butter sauce.
Wild mushroom, Brie and raisin wellington served with roquette and creamy wild mushroom sauce. (v)
All main dishes are served with seasonal vegetables, stuffing, roast potatoes, new potatoes and homemade gravy.

Dessert 
Lattice topped Warm Dutch apple flan with custard.
Vanilla Cheesecake with Raspberry Coulis

Afternoon Tea with a glass of Prosecco
£19.95 per person

Call Events on 01902 349549 (option 2 to book). Spaces are limited so early booking is recommended.

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