Winners of the Hospitality Business of the Year – Nachural Awards

1st July 2018Announcements
Nachural Awards 2018

Hospitality Business of the Year Awarded to Ramada Park Hall Hotel and Spa

The Ramada Park Hall Hotel and Spa in Wolverhampton has won the Hospitality Business of the Year award at the Nachural Awards, beating several competitors to a highly desired title in the British hospitality industry.

The Nachural Awards recognises the achievements of businesses and entrepreneurs from across the West Midlands. It covers a range of sectors, but hospitality is certainly one of the most notable, and the Business of the Year award is highly coveted.

Held at the Wolverhampton Racecourse on Friday 29th June 2018, the awards were attended by over 500 highly talented UK businesspeople and ended with a spectacular evening of entertainment and a banquet featuring the finest Indian cuisine.

2018 Nachural Awards

A grade II listed Georgian mansion

The Ramada Park Hall Hotel and Spa is a refreshing mix of old and new and sits in one of the most beautiful parts of the West Midlands. A grade II listed Georgian mansion, the hotel has become very popular with leisure guests, business travellers and overseas holidaymakers.

When choosing their winners, the Nachural Awards judges look for strong business performance, but also companies that display flair, fabulous customer experiences and a unique take on traditional services. The Ramada Park Hall Hotel and Spa immediately caught the judge’s eye due to the way in which it has managed to marry the traditional, lavish mansion-style hotel experience with contemporary design, excellent guest services and stunning on-site dining.

Perhaps most impressive about the award is the fact it isn’t just for the Ramada Park’s wonderful accommodation offering, but also their fabulous indian restaurant, Anju’s. If you’re looking for the best curry in Wolverhampton, you might not expect to find it at a hotel of this kind, but deep within Ramada Park can be found a dining experience that reflects the amazing culinary diversity of India.

By using local and sustainable ingredients, the team at Anju’s has made something of a name for itself. They mix traditional and contemporary Indian cooking and an impeccable service to create a dining experience that simply can’t be found anywhere else.

The far-reaching, eclectic menu satisfies every taste and dietary requirement, and the regular influx of new dishes means there’ll always be something new to try if you become one of the many regular diners.

The judges at the Nachural Awards were particularly impressed with the food on offer at the Ramada Park, which is also a very popular West Midlands wedding venue.

74 Luxury bedroom hotel

The hotel itself consists of 74 luxury hotel bedrooms, each with an en-suite and a choice of a large family room, executive double, twins and The Avondale Suite. The sheer size of the property means large groups can be catered for comfortably, and the hotel team his just as happy welcoming large business bookings as they are wedding guests.

“We’re delighted to have received the Hospitality Business of the Year Award at this year’s Nachural Awards,” said Angela Bir. “It’s recognition of the huge amount of effort and hard work put in by the team here, and the award goes to every single person that works for the hotel; we couldn’t have done it without them.”

Business, leisure and wedding guests certainly aren’t short of accommodation choices when heading to the West Midlands, but the Ramada Park’s fabulously convenient location and incredible views of the leafy surroundings make it the obvious choice. Running a hotel in the modern world is incredibly challenging, but the award is recognition of the fact that, if accommodation businesses are willing to be inventive, focus on the guest experience and deliver a knock-out dining experience, they’ll put themselves ahead of the competition.

“We knew the award would be tough to get because there are so many other wonderful businesses in the region,” explained Angela. “But we also knew that the combination of luxury accommodation, an unbeatable wedding and conference venue and the incredible food produced by the team in Anju’s made us stand out. We’ve worked hard for many, many years to make The Ramada Park Hall Hotel and Spa a place people want to come back to time and time again, and this award is the best possible recognition for what we’ve achieved so far.”