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Celebrate Father’s Day with a culinary dining experience in either The Orangery or Anju’s Indian Restaurant. You will be spoilt for choice by the delicious 3-course menus that have been crafted by our team of highly skilled chefs.

After lunch or dinner why not take a wander in the beautiful Park Hall gardens, or relax and enjoy a delicious cocktail on the garden terrace while the children play?

Book now on 01902 349549 for a memorable Father’s Day.

ORANGERY LUNCH MENU

Starters

  • Leek and Potato Soup
  • Prawn and Salmon Salad
  • Duck Liver Parfait

Main Courses

  • Fillet of Salmon
  • Spinach and Ricotta Open Lasagne
  • Blade of Beef

All mains courses are served with seasonal vegetables and potatoes

Desserts

  • Apricot Bread and Butter Pudding and Custard
  • Messy Eton, Berries, Meringue and Cream
  • Triple Chocolate Brownie and Vanilla Bean Ice Cream

Adult Price £17.95
Children 12 and under £8.95
Under 3’s Free
Served 12pm – 3pm

ANJU’S DINNER MENU

Starters

  • Achari Chicken
  • Papri Chaat
  • Fish Kolliwada
  • Paneer Tikka

Served with Salad and Chutney

Main Courses

  • Rara Gosht
  • Chicken Lababdar
  • Mixed Vegetables
  • Chef’s Speciality Daal

Served with Moti Pilau Rice, Naan and Roti Mixed Basket & Raita

Desserts (Choose One)

  • Gulab Jamun and Ice Cream
  • Gajar Ka Halwa and Ice Cream
  • Chocolate Box
  • Masala Tea, Coffee and Mints

Adult Price £17.95
Children 12 and under £8.95
Under 3’s Free
Served 6:30pm – 9:30pm

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