On the evening of Thursday 27th June 2019, we welcomed over 100 guests to Ramada Resort Park Hall Wolverhampton, in order to celebrate the 5th Birthday of Anju’s Indian Restaurant.
Guests were greeted in Anju’s Restaurant where pianist Nick Wiley performed and delicious cocktails and canapes were enjoyed. The celebrations then moved into The Orangery where a flavoursome 3-course meal was served.
As we were also sharing a preview of Anju’s new menu, guests were given the exclusive opportunity to enjoy a range of new dishes including the mouthwatering Murgh Reshami Kebab and Tawa Fish Fillet, appetizing Soya Tikki and Chilli Baby Corn, as well as the Dal Chawal Aranchini. All were a big hit amongst guests!
Outstanding Menu @RamadaParkHall as an Ex- Chef I know my onions!
The starter is 10/10 lamb is incredible @RamadaParkHall it’s a must try menu - a definite winner
Great food, fantastic hospitality and overall a really enjoyable evening.